Marinated Warm Olives | 7
Herb & Garlic Bread | 7
House Tzatziki and Taramasalata | 10
Fresh Port Stephens Rock Oysters
Prosecco Mignonette and Lemon 18/32
Tempura with Wasabi Mayo 19/34
Oyster trio, choose three of above 19/34
Sword Fish Ceviche | 18
Tobiko, avocado, palm heart, red chilli, lime and micro coriander.
Nori Rolls | 18
Tempura Seafood Nori Rolls with Wasabi and Soy.
Crispy Fried Soft Shell Crab |18
Apple, Mango, Arugula and French Radish.
Salt and Pepper Squid | 18/30
Mango Salsa, Bean Sprouts, Chilli and Lime Dressing.
Chargrilled Octopus Salad 19/32
Popped Cherry Tomatoes, Fennel, Jersey Royals and Chimichurri.
Blue Swimmer Crab Pasta 19/32
Cappelini Pasta, Chilli, Garlic, Noilly Prat and Napolitano.
House Specialty Seafood Platter | 110
Oysters, Blue Swimmer Crab, King Prawns, Soft Shelled Crab, Squid, Octopus, Grilled Fish.
Pan Fried Wild Barramundi Fillet 30
Mango, Green Tomato, Chilli Salsa.
Rib Eye on the Bone | 35
400g Rib Eye, Baby Carrots, Sugar Snaps and Shiraz Jus.
Grilled Ancho Roasted Chicken | 28
Corn Puree, Black Bean and Pineapple Salsa, Petit Herbs
Market Fresh Fish of the Day
Soft Egg Noodles, Baby Bok Choy, Bean Sprouts, Spring Onions and Ginger Soy Sauce.
Broccolini and Sugar Snaps | 8
Fresh Salad | 8
Bowl of Crunchy Chips, Wasabi Mayo | 8
Salted Caramel Tart and Peanut Butter Ice Cream | 12
Mango Passion Cheesecake Slice with Mixed Berry Coulis & Whipped Cream | 12
Affogatto with Vanilla Bean Ice Cream, Espresso and Liqueur of your choice | 12
Fish and Chips | 10
Chicken Nuggets and Chips | 10
Napolitano Pasta with Parmasan Cheese | 10
Note: 10% surcharge applies on all Public Holidays