Available from 7.00am - 11.30am
Fruit Toast | 6

Thick cut and toasted with Butter.

Sourdough Toast | 6

Toasted Sourdough with Fruit Jam and Butter.

Summer Fruit | 13

Fresh Seasonal Fruit, Maple Yoghurt, Chia Seeds.

Bircher Muesli | 13

Rolled Organic Oats, Goji Berries, Toasted Almonds, Blueberries, Agave Infused Apple and Vanilla Yoghurt.

Toasted Granola | 13

Wild Berry Compote, Maple Syrup and Maple Yoghurt.

Belgium Waffles | 16

Caramelized bananas, Crispy Bacon Bits, Canadian Maple & Vanilla Ice Cream.

Eggs Any Style | 12

Two Eggs- Poached, Fried or Scrambled served on Sourdough.

Brekkie Burger | 15

Fried Egg, Crispy Bacon, American Tasty Cheese, Mixed Lettuce, Fresh Tomato with Secret Sauce on a Milk Bun.

Sandyfoot Bruschetta | 16

Grilled Asparagus, Smashed Potato, Poached Eggs, Fresh Tomato, Basil Pesto, Feta and Toasted Sourdough.

Corn Fritters | 18

Poached Eggs, Avocado, Spinach and Roasted Tomatoes.

Smashed Avocado | 17

Poached Eggs, Avocado, Fresh Tomato, Feta, Rocket, Dried Chilli Flakes and Toasted Sourdough.

Baked Eggs | 18

Two Free Range Eggs baked in Spicy Tomato and Chorizo Ragu, Soft Herbs, Binnorie Feta Cheese, SourDough and Basil Pesto.

Eggs Benedict | 18 Add moked Salmon | 21

Poached Eggs, Wilted Spinach, BBQ Hollandaise and Toasted Sourdough with Ham or Crispy Bacon.

The Big Brekkie | 22

Two free range Eggs, Smoked Salmon, Chorizo, Bacon, Avocado, Roast Tomatoes, Baked Mushrooms and Sourdough.

Sides | 3

Bacon, Mushrooms, Roast Tomatoes, Spinach

Sides | 4

Smoked salmon, Avocado, Chorizo

Cakes & Pastries
All Cakes & Pastries in the Display Cabinet | 5
Add Ice Cream | 3

Note: 10% surcharge applies on all Public Holidays

Available from 12.00pm - 5.00pm
Smashed Avocado | 17

Poached Eggs, Fresh Tomato, Rocket, Feta, Chill Flakes, Toasted Sourdough.

Sandyfoot Bruschetta | 16

Grilled Asparagus, Smashed Potato, Poached Eggs, Fresh Tomato, Basil Pesto, Feta and Toasted Sourdough.

Big Mac burger | 18

180gm Wagyu Patty, Crispy Bacon, Lettuce, Tomato, Big Mac Sauce in a Milk Bun and Fries.

Jamaican Jerk Burger | 18

Jerk Chicken Breast, Crispy Bacon, Avocado, Tomato, American Cheese, Coconut Cooler and Fries.

Salt and Pepper Squid | 18

Bean Sprout Salad, Mango, Chili and Lime Dressing.

Tiger Prawn Linguini | 22

Slow Cooked Tomato Salsa, Chilli, Garlic, Rocket & Shaved Parmesan.

Tempura Battered Fish and Chips | 20

Apple Slaw, Chunky Herb Tartar & Lemon.

Fresh Market Fish of the Day | 28

Soft Egg Noodles, Bean Sprouts, Bok Choy and Soy Ginger Dressing.

Grilled Moroccan Chicken Salad | 18

Fregola, Roasted New Potatoes, Grilled Asparagus, Chickpeas and Harrisa Yoghurt.

Pan Seared Salmon Salad | 18

Roasted Pumpkin, Penne Pasta, Sunflower Seeds, Feta Cheese, Spinach and Thousand Island Dressing.

Broccolini and Sugar Snaps | 8
Fresh Salad | 8
Bowl of Crunchy Chips, Wasabi Mayo | 8
Fish and Chips | 10
Chicken Nuggets and Chips | 10
Napolitana Pasta with Parmasan Cheese | 10

Note: 10% surcharge applies on all Public Holidays

Tea & Coffee
Espresso or Macchiato | 3
Cappucino, Flat White, Latte, Long Black, Chai Latte or Hot Chocolate 3.8/4.5
Baby Cino | 1.5
Soy Milk, Extra Shot & Syrups | 0.5
Earl Grey, English Breakfast, Camomile, Chai, Green tea, Green Tea with Jasmine, Green Sencha, Peppermint | 4
Cold Drinks
Freshly Squeezed Juices | 7.5

Apple, Orange, Banana, Carrot, Celery, Watermelon, Pineapple, Beetroot, Kale, Ginger and Mint

Milkshake or Thickshake | 6.0/7.0

Vanilla, Caramel, Chocolate, Banana, Strawberry, Iced Coffee, Iced Chocolate, Iced Mocha

Fruit Smoothies | 7.5

Banana, Mango, Strawberry or Mixed Berry | 7.5

Spring Water & Soda | 4

Coke, Diet Coke, Coke Zero, Fanta, Lift, Sprite, Tonic Water, Spring Water

Sparkling & Champagne
Craigmoor Cuvee Brut, Australia 8.0/38
The Lane Lois Blanc de Blancs, Adelaide Hills | 49
Chateau de Sours Sparkling Rose NV, Bordeaux France | 59
White Wine
Fiore Moscato, Mudgee NSW 9.0/42
Circa 1858 Sauvignon Blanc, Western Australia 7.5/38
Ara Single Estate Sauvignon Blanc, Marlborough NZ 9.5/45
Ara Estate Pinot Gris, Marlborough NZ 9.0/42
Laissez Faire Chardonnay, Margaret River WA | 59
Robert Oatley Signature Series Riesling Great Southern WA | 59
Wild Oats Rose, Mudgee NSW 8.5/40
Red Wine
Lime Kiln Point Pinot Noir, Tasmania9.5/45
Laissez Faire Pinot Noir, Porongurup WA | 59
Block 50 Cabernet Sauvignon, Central Ranges NSW 8.5/40
Argento Classic Malbec, Mendoza Argentina 9.0/45
Circa 1858 Shiraz, Central Ranges NSW 7.5/38
Robert Oatley Signature Series Shiraz, Heathcote VIC | 55
Pedestal Cabernet Merlot, Margaret River WA 9.0/42
Peroni Nastro Azzuro, Pale Lager | 8.5
Crown Lager, Pale Lager | 7.5
Stella Artois, Premium Lager | 8.5
Corona Extra, Pale Lager | 8.5
Heineken, Lager Beer | 8.5
James Boag's Premium, Lager | 8.0
Victoria Bitter, Lager | 7.5

Note: 10% surcharge applies on all Public Holidays